First failure

So....we had our first failure! Which was surprising as it was quite a well-known non-GF brand.

We were going to have Alfredo chicken with GF penne for tea tonight using the following brand:

We were disappointed to find that inside the penne became all gluggy and resembled snot, which put us off eating it.  I will definitely try the San Remo brand of GF pasta again and perhaps go for something like spaghetti or spirals, that doesn't have a cavity that glugginess can hide in.

This meal ended up going from GF for both of us, to nonGF using regular pasta so that Andrew could eat it and have it for lunch tomorrow.

I on the other hand enjoyed a lovely baked potato :)